Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Chiffon Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 11%
CARBS 83G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, airy chiffon cake with delicate orange flavor and a thick citrus glaze, topped with fresh berries. Light yet indulgent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 7 egg yolks
- 3/4 cup cold water
- 2 teaspoons vanilla extract
- 1 teaspoon orange extract
- 7 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup butter (softened)
- 1/4 cup orange juice
- zest of one medium orange
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- fresh fruit (optional)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 11%
CARBS 83G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 282mg
- Total sugar
- 63g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.