Sugar Spun Run · by Sam Merritt★ 5.0 (18)
Chiffon Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 12%
CARBS 74G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy cake with a tender, springy crumb and bright citrus flavor. Topped with a butter frosting, this is a classic American dessert perfect for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour
- 1 ¾ cups granulated sugar (divided )
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 large eggs (whites and yolks separated)
- ½ cup avocado oil or vegetable oil or canola oil
- 1 cup orange juice (may substitute milk or water)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- ½ teaspoon cream of tartar
- ½ cup salted butter (melted )
- 2 ¼ cups powdered sugar
- 2-4 Tablespoons orange juice or milk (as needed)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 12%
CARBS 74G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 298mg
- Total sugar
- 53g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.