Live Well Bake Often · by Danielle Rye
Chiffon Cake
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 16%
CARBS 62G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER39G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chiffon cake that is light, fluffy, and delicately vanilla-flavored. Finished simply with powdered sugar, this elegant dessert works for any occasion.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour (spooned & leveled (230 grams))
- 1 ½ cups granulated sugar ((300 grams))
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 large eggs (separated and at room temperature)
- ¾ cup whole milk (at room temperature (180 ml))
- ½ cup vegetable or canola oil ((120 ml))
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon cream of tartar
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 16%
CARBS 62G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER39G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.