Preppy Kitchen · by John Kanell★ 5.0 (62)
Chiffon Cake
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 12%
CARBS 42G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy chiffon cake with a tender crumb and delicate sweetness. Classic American cake perfect for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups cake flour ((210g))
- 1¼ cups granulated sugar ((250g))
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 7 large egg yolks (room temperature)
- ¾ cup cold water (180mL)
- ½ cup vegetable oil ((120mL))
- 2 teaspoons vanilla extract
- 7 large eggs whites (room temperature)
- ½ teaspoon cream of tartar
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 12%
CARBS 42G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 221mg
- Total sugar
- 25g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.