Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Chickpeas with Cilantro-Lime Dressing
NUTRITION · PER SERVING1485M COOK
CAL 100%·PRO 100%
CARBS 468G56% OF CAL
100G FIBER107G SUGAR261G OTHER
FAT 111G30% OF CAL
14G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked chickpeas are tossed with onions and a cilantro-lime vinaigrette with a hint of turmeric. The salad is simple, flexible, and can be easily customized.
sideamericansaladbeans⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb. dried chickpeas
- 3 tablespoons + 1 teaspoon kosher salt
- 4 qts. water
- 4 oz. cilantro (a large bunch)
- 1/4 cup fresh lime juice or white balsamic vinegar or a mix of the two
- 1/4 cup olive oil
- 1 to 2 cloves garlic
- 2 teaspoons mustard
- 2 to 3 teaspoons sugar
- 1/2 teaspoon turmeric (optional)
- 1/4 teaspoon salt plus more to taste
- freshly cracked black pepper to taste
- 3 cups cooked chickpeas
- 1 cup finely chopped red or yellow onion
- dressing to taste
At a glance
PER SERVING · TIME 1485M
CAL 100%·PRO 100%
CARBS 468G56% OF CAL
100G FIBER107G SUGAR261G OTHER
FAT 111G30% OF CAL
14G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 45m
- Sodium
- 19280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7317mg
- Calcium
- 988mg
- Iron
- 40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 19280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.