Chickpea Tuna Salad
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The Simple Veganista · by Julie | The Simple Veganista5.0

Chickpea Tuna Salad

NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 44%
CARBS 74G48% OF CAL
17G FIBER0G ADDED0G INTRINSIC43G OTHER14G TOTAL SUGAR
FAT 28G40% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based tuna salad made with mashed chickpeas and nori for oceanic flavor. Serve as a sandwich filling, wrap, or with crackers and vegetables for a satisfying meal.

mainamericansaladbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 can (14 oz) chickpeas (garbanzo beans), drained and rinsed
  • juice of 1/2 lemon + some zest if you like
  • 1/4 – 1/3 cup of vegan mayo (or 3 – 4 tablespoons hummus or white bean hummus + 2 – 3 tablespoons water)
  • 1/4 cup celery (about 2 small stalks, leaves ok too), chopped
  • 1/4 cup red onion (about 1/2 small), chopped
  • 1/4 – 1/2 teaspoon garlic powder
  • himalayan salt & cracked pepper, to taste
  • dash of cayenne, optional
  • crushed nori sheets or dulse (seaweed)
  • 1 tablespoon chia seeds or hemp hearts for some omega 3 & 6
  • sweet or dill pickle relish
  • 6 slices whole grain, sprouted whole grain flourless or artisan bread, to serve
  • leafy greens, to serve
  • nori sheets, to serve (optional)
  • pickles, optional
PREP
10M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.