Chickpea Soup
View original ↗
The Cozy Cook · by Stephanie4.9 (11)

Chickpea Soup

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 29%
CARBS 23G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory soup with chicken sausage, chickpeas, kale, and bright lemon and herb flavors. Cozy and substantial, also freezer-friendly for meal prep.

mainmediterraneansoupchicken
View the full recipe on The Cozy Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 lb. chicken (or turkey) sausage (uncooked. see notes)
  • ½ cup dry white wine (can sub chicken broth)
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 2 ribs celery (diced)
  • ¾ cup carrots (diced)
  • 4 cloves garlic (minced)
  • 3 tablespoons flour (optional. Creates slightly thicker consistency.)
  • 2 tablespoons lemon juice
  • 1 teaspoon hot sauce (optional-see notes)
  • 1 teaspoon soy sauce
  • 2 (15.5 oz.) cans chickpeas (drained and rinsed)
  • 6 cups chicken broth
  • 3 cups kale (roughly chopped)
  • 1/3 cup Parmesan cheese (grated)
  • ½ teaspoon EACH: dried basil, parsley, oregano, thyme, mustard powder
  • 1/8 pinch EACH: paprika, turmeric
  • 1 bay leaf
PREP
15M
SODIUM
993MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.