Chickpea Shawarma Wraps
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (39)

Chickpea Shawarma Wraps

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 44%
CARBS 60G47% OF CAL
20G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shawarma-spiced chickpeas wrapped in pita bread with creamy hummus, spicy zhoug, and fresh vegetables. A flavorful vegetarian sandwich with Middle Eastern flavors.

mainmiddle easterntacobeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon cayenne
  • Sea salt and freshly ground black pepper
  • 1 1/2 cups Roasted Chickpeas (with Shawarma spice)
  • 4 pitas (warmed)
  • Hummus
  • 2 Persian cucumbers (thinly sliced)
  • 12 cherry tomatoes (quartered)
  • Pickled onions or thinly sliced red onion
  • Handful of fresh mint
  • 1 cup cilantro
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeño
  • 1 garlic clove
  • ¼ teaspoon cumin
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon sea salt
  • Freshly ground black pepper
  • ½ cup plain yogurt
  • ½ tablespoon extra-virgin olive oil
  • ½ tablespoon fresh lemon juice
  • ¼ teaspoon salt
PREP
15M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.