Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Chickpea Scramble Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 18%
CARBS 48G71% OF CAL
6G FIBER2G ADDED3G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpea flour scrambled with turmeric, kale, and potato for a protein-packed vegan breakfast. A nutritious alternative to eggs or tofu that's done in minutes.
maintofubeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chickpea flour
- 1/2 cup vegetable broth
- 1 teaspoon garlic powder
- 1/4 teaspoon turmeric (for color)
- 1/4 teaspoon kala namak (Indian black salt, for “eggy” flavor)
- 1 tablespoon oil, for cooking
- Salt and black pepper, as desired
- Toast
- Breakfast Potatoes
- Steamed Spinach
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 18%
CARBS 48G71% OF CAL
6G FIBER2G ADDED3G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 461mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.