Chickpea Scramble Breakfast Pinwheels with Hash Browns
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Chickpea Scramble Breakfast Pinwheels with Hash Browns

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 30%
CARBS 65G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pinwheels filled with spiced chickpea scramble and spinach. A vegan brunch dish with turmeric-seasoned chickpeas served with hash browns.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 15 ounce can of chickpeas washed and drained or 1.5 cups of cooked chickpeas
  • 1 teaspoon soy sauce (or tamari for Glutenfree )
  • 2 tablespoons nutritional yeast
  • 3 tablespoons cashew cream or vegan mayo or non-dairy plain yogurt
  • 1/4 teaspoon turmeric
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped red bell pepper
  • 3 tablespoons chopped green onion
  • 1/4 cup of chopped cilantro
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Indian black sulfur salt (Kala namak)
  • 2 large 10 inch tortillas
  • 1 cup baby spinach
  • 2 russet potatoes
  • salt and pepper to taste
  • 1 teaspoon flour
  • 2-4 teaspoons of oil
PREP
20M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.