Nora Cooks · by Nora★ 4.7 (3)
Chickpea Omelette
NUTRITION · PER SERVING18M COOK
CAL 61%·PRO 100%
CARBS 79G26% OF CAL
29G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 83G61% OF CAL
18G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chickpea flour omelette filled with sautéed veggies and vegan cheese, with a savory egg-like flavor. Fiber-packed, budget-friendly vegan breakfast.
mainamericanegg dishdairy freegluten free
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons chickpea flour
- 1 tablespoon nutritional yeast
- 1/8 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kala namak (or regular salt)
- 5 tablespoons water
- 1 tablespoon vegetable oil
- dairy free cheese shreds or sauce
- sautéed vegetables - mushrooms, spinach, kale, broccoli, onions, tomatoes, zucchini, bell peppers
- avocado slices
- fresh herbs - cilantro or parsley
- hot sauce
- Tempeh Bacon (crumbled)
At a glance
PER SERVING · TIME 18M
CAL 61%·PRO 100%
CARBS 79G26% OF CAL
29G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 83G61% OF CAL
18G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 954mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3287mg
- Calcium
- 535mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.