Choosing Chia · by Jessica Hoffman
Chickpea Halloumi Salad With Quinoa
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 32%
CARBS 29G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mediterranean salad combining pan-fried halloumi, roasted chickpeas, toasted almonds, quinoa, and fresh vegetables. Crispy textures and bright flavors make it satisfying and nutritious.
mainmediterraneansaladbowlshellfish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can (15 ounces) chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 2 cups cooked quinoa (from 1 cup uncooked)
- 8-ounce block halloumi cheese, cubed into squares
- 1 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 1/3 cup pomegranate
- 1/4 cup almonds, toasted and chopped
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 teaspoon dijon mustard
- 1 small garlic clove, minced
- salt and pepper, to taste
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 32%
CARBS 29G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1315mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.