Chickpea flour Snack Cakes - Khaman Dhokla Recipe
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Vegan Richa · by Vegan Richa★ 4.5 (10)

Chickpea flour Snack Cakes - Khaman Dhokla Recipe

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 24%
CARBS 33G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed savory cakes made from chickpea flour with Indian spices, turmeric, ginger, and green chili. Served with cilantro chutney, these are a traditional Indian breakfast or snack.

mainindianbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups chickpea flour (garbanzo bean flour or besan (gram flour))
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp turmeric
  • 1/2 inch of ginger crushed or blended to a paste (crushed well in a mortar pestle)
  • 1/2 green chili (crushed or blended to a paste)
  • 1/2 cup non dairy yogurt (plain unsweetened)
  • 1 tsp lemon juice
  • 1/2 cup water
  • oil for greasing
  • 1 Tbsp sesame seeds or shredded coconut (optional)
  • 1 tsp organic canola or safflower oil
  • 1 tsp mustard seeds
  • a generous pinch of asafetida hing
  • 1 to 2 green chili finely chopped
  • 6 curry leaves chopped (optional)
  • 1 tsp sugar
  • 1 Tbsp coconut flakes (fresh or dry)
  • ½ cup water
  • cilantro and lemon juice for garnish
PREP
15M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.