Chickpea Flour Muffins (Easy, Vegan & Gluten-Free)
View original ↗
Running on Real Food · by Deryn Macey★ 5.0 (9)

Chickpea Flour Muffins (Easy, Vegan & Gluten-Free)

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 24G61% OF CAL
3G FIBER10G SUGAR11G OTHER
FAT 6G33% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, slightly sweet muffins made with chickpea flour and brown rice flour, studded with blueberries and chocolate chips. Naturally vegan and gluten-free, perfect for breakfast or snacking.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 tbsp chia seeds (24 g + 6 tbsp water)
  • 1 cup brown rice flour (120 g)
  • 1 cup chickpea flour (120 g)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup coconut sugar (95 g)
  • 1 cup almond milk (250 mL)
  • 2 tsp white vinegar or apple cider vinegar
  • 3 tbsp coconut oil (melted (45 g))
  • 1 tsp vanilla extract (optional)
  • 1 cup fresh or frozen blueberries (120 g)
  • 1/2 cup dairy-free chocolate chips (optional (80 g))
PREP
10M
SODIUM
19MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.