Chickpea Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpeas roasted on a sheet pan with peppers, mushrooms, and onions, seasoned with warm fajita spices. A hearty, plant-based take on fajitas that's simple and satisfying for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can cooked chickpeas (or cook the chickpeas from dried)
- 4 portobello mushrooms (or any smaller mushrooms that you have available)
- 4 bell peppers (sliced)
- 1 red onion (sliced)
- 3 tablespoons fajita seasoning
- 2 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1224mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.