Find Every Day Healthy Recipes · by Janessa★ 5.0 (1)
Chickpea Edible Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 38%
CARBS 102G51% OF CAL
17G FIBER0G ADDED0G INTRINSIC47G OTHER39G TOTAL SUGAR
FAT 35G40% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat edible cookie dough made from chickpeas, almond butter, and chocolate chips without any raw eggs or flour. Enjoy the cookie dough experience risk-free as a snack or dessert component.
componentamerican⚙️ food processordairy freegluten freelow lactosevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (19 oz) can chickpeas (or 2 cups cooked)
- 1/2 cup almond butter
- 1/3 cup maple syrup (or honey)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp fine sea salt
- 1 and 1/2 cup large flake oats
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 38%
CARBS 102G51% OF CAL
17G FIBER0G ADDED0G INTRINSIC47G OTHER39G TOTAL SUGAR
FAT 35G40% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1011mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 237mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.