Chickpea Curry Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Chickpea Curry Recipe

NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 54%
CARBS 157G63% OF CAL
17G FIBER0G ADDED0G INTRINSIC124G OTHER16G TOTAL SUGAR
FAT 33G29% OF CAL
24G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, vibrant chickpea curry with coconut milk, warm spices, and fresh spinach. Vegan and gluten-free, this weeknight dinner is aromatic and deeply satisfying.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil
  • 1 small shallot, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 – 1 jalapeño or serrano chili, diced (add to taste)
  • 1 teaspoon yellow curry powder
  • 1 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 2- 15-ounce cans of chickpeas (drained) or 3 cups of cooked chickpeas
  • 14-ounce can of full-fat coconut milk
  • 1/8- 1/4 teaspoon cayenne (optional)
  • 1 tablespoon lime juice- more to taste (lemon works too!)
  • 2 teaspoons honey or sugar
  • 2 cups spinach (or chopped chard or kale *see notes)
  • Serve over jasmine rice, with fresh cilantro, mint, and lime wedges.
PREP
15M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.