Chickpea Curry (Easy, Creamy & One Pot!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (16)

Chickpea Curry (Easy, Creamy & One Pot!)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 25%
CARBS 43G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 22G49% OF CAL
15G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, warming chickpea curry made with coconut milk and warming spices like garam masala and cumin. Ready in under 30 minutes, it's a satisfying vegetarian dinner with bold flavor.

mainindiancurrybeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon light oil ((such as canola or coconut, or sub water or broth for oil-free))
  • 1 small yellow onion (finely chopped)
  • 3 cloves garlic (minced or pressed)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1 tablespoon garam masala
  • 1 teaspoon smoked paprika ((or regular paprika if preferred))
  • 1/2 teaspoon ground cumin
  • ¼ - 1 teaspoon red pepper flakes ((optional, for heat))
  • 1 can (14 oz / 400 mL) diced tomatoes ((or 1 ½ cups))
  • 2 cans (14 oz / 400 mL each) chickpeas (drained and rinsed (about 3 cups))
  • 1 can (14 oz / 400 mL) full-fat coconut milk ((see notes for subs))
  • 2 tablespoon tomato paste
  • 3/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 lime ((1/2 juiced and 1/2 cut into wedges for serving))
  • 2 large handfuls baby spinach or chopped kale
  • Fresh cilantro or green onions (chopped, for garnish (optional))
  • Cooked rice, quinoa, or naan (for serving (optional))
PREP
10M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.