Chickpea Curry
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Chickpea Curry

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 43%
CARBS 80G44% OF CAL
23G FIBER0G ADDED0G INTRINSIC36G OTHER21G TOTAL SUGAR
FAT 40G49% OF CAL
29G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chickpea curry is a plant-based dish of tender chickpeas in aromatic spiced coconut sauce with vegetables. It's rich, warmly spiced, and naturally vegan. Serve over rice for a satisfying dinner.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons coconut oil
  • 1-1/2 cups finely diced red onion
  • 1 cup finely diced carrot
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons red curry paste (see note 1)
  • 1 tablespoon yellow curry powder (see note 2)
  • 1-1/2 teaspoons garam masala
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons ground coriander
  • 1-1/2 teaspoons sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can fire-roasted crushed tomatoes
  • 2 (15.5-ounce) cans chickpeas (rinsed and drained)
  • 1 (13.5-ounce) can coconut milk
  • 1 lime
  • 1/3 cup finely chopped cilantro
PREP
25M
SODIUM
1372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.