Choosing Chia · by Jess★ 5.0
Chickpea crust pizza with walnut pesto
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 47%
CARBS 41G25% OF CAL
11G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 46G63% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy chickpea flour crust pizza topped with walnut pesto, cheese, and fresh vegetables like radish, avocado, and watercress. It's a protein-rich, naturally gluten-free pizza that's satisfying for lunch or dinner.
mainamericanpizzabeans⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cup chickpea flour
- 1 cup water
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 black pepper
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 cups basil leaves
- 2 tbsp olive oil
- 1 garlic clove
- 2 tbsp walnuts
- 1 tbsp lemon juice
- salt & pepper to taste
- daiya vegan cheese slices
- 2 radishes, thinly sliced
- 1/2 avocado, sliced
- 1/2 cup watercress (or arugula)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 47%
CARBS 41G25% OF CAL
11G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 46G63% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1221mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.