Chickpea Cookie Dough Homemade Ice Cream Cake
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Chickpea Cookie Dough Homemade Ice Cream Cake

NUTRITION · PER SERVING630M COOK
CAL 25%·PRO 24%
CARBS 66G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layered ice cream cake with chocolate layers, creamy ice cream, and a unique chickpea-based cookie dough filling. Rich and unusual, it's a showstopping dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 16-ounce can reduced-sodium chickpeas (drained and rinsed)
  • 1/2 cup natural peanut butter
  • 6 tablespoons powdered sugar
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 pinch sea salt
  • 3 tablespoons mini chocolate chips
  • 3/4 cup avocado ((180g or about 2 whole) mashed )
  • 6 tablespoons honey
  • 1/2 tablespoon vanilla extract
  • 3 large eggs (separated into yolks and whites)
  • 2 ounces dark chocolate (roughly chopped)
  • 6 tablespoons coconut flour ((33g) sifted )
  • 6 tablespoons tapioca starch ((45g) )
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 4 pints chocolate ice cream (lightly softened (not runny))
  • Chocolate sauce (for serving, optional)
PREP
70M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.