Sweet Peas and Saffron · by Annie★ 4.0 (1)
Chickpea Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 9%
CARBS 20G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet snack made from chickpeas and almond butter without refined sugar. Protein and fiber-rich for a balanced treat.
starteramericanbeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15.5 oz can chickpeas
- ¼ cup (64 g) almond butter
- ¼ cup (85 g) maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- 2 teaspoons pure vanilla extract
- ¼ cup (40 g) oat flour (alternatives below)
- ⅓ cup (56 g) mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 9%
CARBS 20G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.