The Big Man's World · by Arman Liew★ 5.0 (61)
Chickpea Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 23G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy no-bake cookie dough made from chickpeas and almond butter with oats and chocolate chips. A wholesome, quick dessert or snack that requires no baking.
dessertamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces chickpeas (canned)
- 1/3 cup almond butter (* See notes)
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup rolled oats
- 2 tablespoons milk
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 23G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 256mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.