Choosing Chia · by Jessica Hoffman★ 4.8
Chickpea Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 14G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy vegan cookie dough made from chickpeas, tahini, and almond flour with chocolate chips. Tastes indulgent but is actually nutritious and edible raw.
dessertamerican⚙️ food processorgluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups cooked chickpeas
- 1/4 cup tahini (can sub any nut butter)
- 1/4 cup + 1 tbsp almond flour
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- pinch of salt
- handful mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 14G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 43mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.