Chickpea Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with chickpeas, hard-boiled eggs, bacon, avocado, and mixed vegetables on lettuce. Protein-rich and crunchy with a variety of textures. Perfect for meal prep and weekday lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 cups canned chickpeas
- 1-2 tsp olive oil
- salt and pepper (to taste)
- 2 hard boiled eggs
- 3-4 TBSP crumbed cooked bacon or vegetarian bacon bits
- 2-3 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1/4 cup chopped or sliced red onion
- 1 avocado
- 1-2 TBSP chopped scallions or chives
- dressing of choice ((ranch or bleu cheese dressing are my favorites for this salad!))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1632mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.