Chickpea Chorizo Tostadas with Avocado Crema
View original ↗
Oh My Veggies · by Nicole★ 4.0 (4)

Chickpea Chorizo Tostadas with Avocado Crema

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 21%
CARBS 37G41% OF CAL
10G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G52% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tostada shells piled with spicy chickpea chorizo and topped with creamy avocado sauce. A satisfying vegan take on a classic Mexican dish.

mainmexicantacobeansdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 14 ounce can chickpeas, drained and rinsed
  • 1/2 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ancho chile powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (or more, to taste)
  • 1/4 teaspoon black pepper
  • Generous pinch ground cloves
  • 1/4 teaspoon salt (or more to taste)
  • 1 tablespoon red wine vinegar
  • 6 corn tortillas
  • Cooking oil or spray
  • 1 ripe avocado (pitted and peeled)
  • 1 cup unflavored soy or almond milk
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt (or more to taste)
  • Shredded lettuce
  • Diced tomato
PREP
10M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.