Chickpea Broccoli Salad with Lemon Tahini Sauce
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Running on Real Food · by Deryn Macey★ 5.0 (5)

Chickpea Broccoli Salad with Lemon Tahini Sauce

NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 45%
CARBS 72G48% OF CAL
18G FIBER2G ADDED24G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 28G43% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, crunchy chickpea and vegetable salad with broccoli, kale, almonds, and a lemon tahini dressing. Packed with nutrition and ready in just 20 minutes.

mainamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 28 oz can or 2 14 oz can chickpeas (drained and well-rinsed (approx. 3 cups))
  • 1/2 cup raw almonds, chopped (75 g)
  • 1/4 cup raw sunflower seeds (40 g)
  • 3 cups chopped broccoli (225 g)
  • 1 cup diced zucchini
  • 1 cup diced red onion (150 g)
  • 1 red bell pepper (diced (1 heaping cup, 175 g))
  • 5 cups chopped kale (stems removed (150 g))
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 cup raisins or dried cranberries
  • 6 tbsp tahini (90 g)
  • 1/4 cup fresh lemon juice
  • 1/3 cup water (or more as needed to adjust consistency)
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tbsp maple syrup
  • 1 tbsp nutritional yeast (optional)
PREP
20M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.