Nora Cooks · by Nora★ 4.8 (24)
Chickpea Blondies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy blondies made from chickpeas, peanut butter, and chocolate chips that taste indulgent but contain beans. These are vegan, gluten-free, and flour-free.
dessertamericanbaked good⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 15 ounces canned chickpeas, drained and rinsed (1 1/2 cups)
- 3/4 cup brown sugar
- 1/3 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1/4 cup almond flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup non-dairy chocolate chips, divided
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 224mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.