Oh My Veggies · by Nicole
Chickpea Avocado Salad with Tahini Maple Dressing
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 36%
CARBS 60G43% OF CAL
22G FIBER5G ADDED14G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 33G52% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with chickpeas, avocado, snap peas, and fresh vegetables topped with tahini maple dressing. Ready in under 20 minutes.
mainamericansaladbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 medium avocado
- 1 ½ cups snap peas
- 1 small head romaine lettuce
- 3 small radishes
- 2 carrots
- 1 cup cooked chickpeas
- Dressing
- 2 tbsp tahini
- ½ - 1 tbsp maple syrup
- 2 tbsp lemon juice
- ½ tsp salt
- ½ tsp ground pepper
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 36%
CARBS 60G43% OF CAL
22G FIBER5G ADDED14G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 33G52% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 18g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1923mg
- Calcium
- 236mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.