Chicken Zucchini Stir Fry Recipe
View original ↗
All Day I Dream About Food · by Carolyn Ketchum5.0 (8)

Chicken Zucchini Stir Fry Recipe

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 69%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken and zucchini stir-fry with ginger and sriracha over rice or on its own. Ready in 25 minutes, it's packed with protein and bright Asian flavors.

mainchinesestir frychickendairy freeketo
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup tamari (or soy sauce)
  • 1 tbsp toasted sesame oil
  • 2 tsp Sriracha ( or other asian hot sauce)
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 1/2 lb boneless skinless chicken thighs (cut into bite-sized pieces)
  • 1 medium zucchini ((about 10 ounces))
  • 2 tbsp avocado oil (divided)
  • Salt and pepper
  • 1/2 tsp glucomannan ((or xanthan gum))
PREP
10M
SODIUM
1424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.