Simply Delicious · by Alida Ryder★ 5.0 (3)
Chicken Zucchini Pasta
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 93%
CARBS 105G56% OF CAL
5G FIBER0G ADDED7G INTRINSIC93G OTHER7G TOTAL SUGAR
FAT 15G18% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pasta with sautéed zucchini, garlic, thyme, and lemon. Quick and comforting, ready in 40 minutes with tender chicken and vegetables.
mainamericanpastachicken
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) chicken breasts
- ¼ cup flour
- 1 tsp salt
- ½ tsp pepper
- ½ lb (250g) zucchini (julienned )
- 3 garlic cloves (crushed )
- 2 tsp fresh thyme
- 1 cup cream
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 1 lb (500g) pasta
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 93%
CARBS 105G56% OF CAL
5G FIBER0G ADDED7G INTRINSIC93G OTHER7G TOTAL SUGAR
FAT 15G18% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.