Food Faith Fitness · by Melissa Search★ 4.5 (2)
Chicken Zucchini Boats
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 90%
CARBS 20G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with seasoned ground chicken, marinara sauce, and melted mozzarella. Low-carb and gluten-free, baked until tender.
mainitalianchicken🥧 baking dish🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchinis (halved lengthwise)
- 1 tablespoon olive oil
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound cooked chicken breast (shredded)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- Fresh basil (chopped (optional))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 90%
CARBS 20G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 765mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.