Chicken & Yellow Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired chicken and yellow rice casserole with black beans, corn, tomatoes, and cheese. An easy, make-ahead family dinner that can be prepared with rotisserie chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (5-oz) packages yellow rice
- 2 (11-oz) cans Mexicorn, drained
- 4 cups chopped cooked chicken
- 2 (15-oz) cans black beans, drained
- 2 (10-oz) cans diced tomatoes and green chiles, drained
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 2 Tbsp southwestern seasoning or taco seasoning
- 2 cup shredded cheddar cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1588mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.