Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Chicken Yakitori Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 21%
CARBS 13G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of chicken grilled on skewers with a glaze of soy, sake, and mirin. A classic Japanese appetizer that is savory-sweet and great for entertaining or as part of a meal.
starterjapanesechicken🥄 saucepan♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup soy sauce (I prefer dark soy sauce)
- ½ cup sake (or use Shaoxing wine or dry sherry)
- 3 tablespoons mirin
- 1 tablespoons brown sugar (optional - you can use white sugar)
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces
- 6-8 fat scallions (optional - green onion, sliced into 3/4-inch pieces (white and light green parts only))
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 21%
CARBS 13G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.