Chicken Yakitori Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese grilled chicken skewers glazed with a sweet and savory yakitori sauce made from soy, sugar, sake, and ginger. Quick and impressive, they work as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken thighs (cut into 1-inch pieces)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup soy sauce
- ¼ cup light brown sugar (packed)
- ¼ cup sake
- 2 tablespoon mirin ((Japanese rice wine))
- 1 teaspoon fresh ginger (minced (optional))
- 1 teaspoon garlic (minced (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2213mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.