House of Nash Eats · by Amy Nash★ 5.0 (7)
Chicken Yakitori Recipe
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 96%
CARBS 57G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 18G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and green onion skewers grilled and brushed with a sweet and salty yakitori sauce. A quick Japanese street food with light, smoky flavor.
mainjapanesechicken🥄 saucepan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup soy sauce
- 1 cup mirin
- 1/2 cup sake (or dry sherry)
- 1/4 cup water
- 1/4 cup brown sugar
- 2 cloves garlic (peeled and smashed)
- 1 teaspoon grated fresh ginger
- Scallions (thinly sliced, for garnish)
- 2 pounds boneless, skinless chicken thigh meat
- 2 bunches green onions
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 96%
CARBS 57G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 18G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 4401mg
- Total sugar
- 32g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.