Simply Scratch · by Laurie McNamara★ 5.0 (5)
Chicken Yakitori
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 54%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewered chicken thighs and green onions grilled until caramelized, basted with a sticky soy-sake glaze. A simple but addictive Japanese dish that's easy to make at home and perfect for entertaining.
mainjapanesechicken🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low-sodium soy sauce (or low-sodium tamari if gluten free)
- 1/4 cup sake
- 1/4 cup water
- 2 tablespoons dark brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ginger (grated)
- 1 teaspoon garlic (grated)
- 1/2 teaspoon white pepper
- 12 wooden skewers soaked for 20 minutes (or use metal)
- 1½ to 2 pounds boneless skinless chicken thighs (cut into bite-size pieces (about 1-inch))
- 1 bunch green onions (cut into 1-inch pieces)
- olive oil spray
- toasted sesame seeds (for serving)
- additional sliced green onions (for serving)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 54%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 849mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.