Chicken Yakisoba Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Chicken Yakisoba Recipe

NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 86%
CARBS 69G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER20G TOTAL SUGAR
FAT 20G30% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soba noodles with chicken, shrimp, egg, and vegetables in a savory sauce made with soy, hoisin, and ketchup. Ready in 20 minutes. A quick Asian noodle dish with multiple proteins and fresh garnishes.

mainjapanesestir frybowlchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 80 ml (1/3 cup) light soy sauce
  • 1 tsp dark soy sauce
  • ½ tsp salt
  • 2 tsp sugar
  • 200 g (7 oz) soba noodles
  • 3 tbsp neutral oil ((such as avocado oil))
  • 2 large eggs (lightly whisked)
  • pinch salt and pepper
  • 2 chicken breasts (approx 175g/6 oz each) (sliced into thin strips)
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp white pepper
  • 2 cloves garlic (peeled and minced)
  • 1 tsp minced ginger
  • 1 red pepper (deseeded and thinly sliced)
  • 1 green pepper (deseeded and thinly sliced)
  • 1 onion (peeled and thickly sliced)
  • 150 g (5.3 oz) cooked prawns
  • 250 g (2 1/2 cups) fresh beansprouts ((mung bean sprouts))
  • 4 spring onions (sliced)
  • 4 tbsp hoisin sauce
  • 1 tbsp tomato ketchup
  • 1/8 tsp chilli flakes
  • 2 tbsp pickled ginger (sliced into thin strips)
  • 3 tbsp crispy onions/shallots (you can buy these ready-cooked in the supermarket)
  • ½ tsp white sesame seeds
  • ½ tsp black sesame seeds
PREP
5M
SODIUM
2273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.