
Small Town Woman · by Beth Pierce★ 5.0 (36)
Chicken Yakisoba Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 67%
CARBS 49G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned chicken stir-fried with crisp vegetables and chewy noodles in a sweet-salty sauce. A quick, flavorful Asian noodle dish.
mainjapanesestir frychicken🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons ketchup
- 2 tablespoon brown sugar
- ½ teaspoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 pound chicken breast or chicken thighs cut in thin bite size pieces
- 6-7 ounces Chinese wheat noodles (see notes)
- 2 carrots peeled and cut in matchstick
- 1 small onion finely diced
- 1 red bell pepper cut julienne
- 2 cups shredded Napa cabbage (or green cabbage)
- 2 green onions thinly sliced (garnish)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 67%
CARBS 49G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1268mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
