Chicken Yakisoba Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (36)

Chicken Yakisoba Recipe

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 67%
CARBS 49G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Browned chicken stir-fried with crisp vegetables and chewy noodles in a sweet-salty sauce. A quick, flavorful Asian noodle dish.

mainjapanesestir frychickendairy free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup low sodium soy sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons ketchup
  • 2 tablespoon brown sugar
  • ½ teaspoon sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 1 pound chicken breast or chicken thighs cut in thin bite size pieces
  • 6-7 ounces Chinese wheat noodles (see notes)
  • 2 carrots peeled and cut in matchstick
  • 1 small onion finely diced
  • 1 red bell pepper cut julienne
  • 2 cups shredded Napa cabbage (or green cabbage)
  • 2 green onions thinly sliced (garnish)
PREP
20M
SODIUM
1268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.