Chicken Yakisoba Noodles Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)

Chicken Yakisoba Noodles Recipe

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 77%
CARBS 73G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 27G35% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Japanese stir-fry noodle dish with chicken, vegetables, and noodles tossed in a savory yakisoba sauce. Quick, flavorful, and cooked in a wok in about 20 minutes.

mainjapanesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 1 tablespoon chili-garlic sauce (or more to taste - or use spicy doubanjiang or sriracha sauce)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon honey
  • 3 tablespoons sesame oil (divided (or use vegetable oil))
  • 1 pound boneless chicken breast (cut into bite-sized pieces (or you can use chicken thighs))
  • 4 ounces shiitake mushrooms (thinly sliced)
  • 1-2 hot peppers
  • 1 medium onion (thinly sliced)
  • 1 medium carrot (peeled and thinly sliced)
  • ½ head small cabbage (thinly sliced or shredded)
  • 3 cloves fresh garlic (minced)
  • 12 ounces prepared yakisoba noodles
  • 4 scallions (thinly sliced)
PREP
10M
SODIUM
2139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.