Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.0 (1)
Chicken Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 66%
CARBS 48G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables tossed with savory noodles in a sweet-salty yakisoba sauce. A quick, satisfying 25-minute stir-fry dinner.
mainjapanesestir frychicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 12 ounces fresh yakisoba noodles
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 1 pound chicken breast or chicken thighs (cut into thin, bite-size pieces)
- 2 carrots (peeled and cut into matchsticks)
- 1 small onion (finely diced)
- 1 red bell pepper (thinly sliced)
- 2 cups Napa cabbage or green cabbage (shredded)
- 2 green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 66%
CARBS 48G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1388mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.