Chicken Yakisoba
View original ↗
Cooking Classy · by Jaclyn★ 4.9 (15)

Chicken Yakisoba

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 69%
CARBS 58G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER16G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken Yakisoba is a hearty stir-fried noodle dish loaded with vegetables and tender chicken breast. Saucy and perfectly seasoned with umami-rich flavors, it satisfies takeout cravings at home.

mainjapanesestir frybowlchickendairy free
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp soy sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp ketchup
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 1 lb chicken breasts, (sliced into bite size strips)
  • 2 (5.9 oz.) pks. refrigerated yakisoba noodles, ((seasoning packets discarded)*)
  • Salt, (if needed)
  • 1/2 cup chopped green onions, (white and light portions only)
  • 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste
  • 1 Tbsp Gourmet Garden Ginger Stir-In Paste
  • 2 Tbsp vegetable oil
  • 1 red bell pepper, (cored and sliced into 2-inch fairly thin strips)
  • 5 oz. button mushrooms, sliced
  • 3 cups shredded green cabbage
  • 1 cup matchstick carrots
  • 2/3 cup 2-inch strip sliced green onions, (green portion only)
  • 1/2 cup chopped peanuts and sriracha to taste, for serving ((optional))
PREP
20M
SODIUM
1171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.