Chicken Yakisoba
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Chicken Yakisoba

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 60%
CARBS 70G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER18G TOTAL SUGAR
FAT 37G45% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Japanese stir-fried noodle dish with chicken, crisp vegetables, and a sweet-savory sauce. Quick and packed with umami flavor.

mainjapanesestir frychickendairy free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 1/2 tablespoons brown sugar
  • 2-3 teaspoons Asian chili sauce
  • 2 5.9 oz. pks. refrigerated yakisoba noodles ((seasoning packets discarded)*)
  • 2 teaspoons toasted sesame oil
  • vegetable oil or other neutral oil
  • 1 lb. chicken thighs (sliced into 1-inch wide, 2” long pieces)
  • 1/4 tsp EACH salt, pepper, paprika
  • 1 red bell pepper (sliced into strips, then halved)
  • 1 large carrot ( cut into matchsticks)
  • 2 green onions (white parts chopped 1/4”-inch long, green parts chopped 1-inch long)
  • 1 tablespoon freshly grated ginger
  • 3-4 cloves garlic (minced)
  • 4 cups thinly sliced green cabbage
PREP
15M
SODIUM
2122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.