The Woks of Life · by Sarah★ 4.8 (39)
Chicken Yakisoba
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 35%
CARBS 47G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese noodle stir-fry with chicken, mushrooms, and fresh vegetables tossed in a savory-sweet sauce. Easy to make at home with a wok.
mainjapanesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. fresh yakisoba noodles ((340g))
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 8 oz. sliced chicken thighs or breast ((225g))
- 2 teaspoons cornstarch
- 3 tablespoons oil ((plus 2 teaspoons, divided))
- 6 fresh shiitake mushrooms ((thinly sliced))
- 1 small onion ((thinly sliced))
- 1 medium carrot ((julienned))
- 2 cups cabbage ((julienned))
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 35%
CARBS 47G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 580mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.