Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chicken Yaki Udon
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 71%
CARBS 42G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender noodles with chicken and stir-fried vegetables in a savory soy-mirin sauce. A simple, satisfying Japanese-style meal ready in 20 minutes.
mainjapanesestir frybowlchicken🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300g/10oz pre-cooked Udon noodles (or 150g/5oz dried)
- 1 tbsp vegetable oil
- 2 chicken breasts
- salt and pepper to taste
- 100g/1 cup white cabbage (sliced)
- 100g/1 cup shiitake mushrooms or button mushrooms
- 1 carrot (julienned)
- 3 green onions (green parts cut in 2 inch pieces, white parts sliced)
- 2 tbsp soy sauce
- 2 tbsp mirin ( or dry sherry)
- 1 tbsp tsuyu/dashi stock (or Worcestershire sauce)
- 1 tsp sesame oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 71%
CARBS 42G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1120mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.