Chicken Wontons
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Rasa Malaysia · by Bee Yinn Low4.5 (71)

Chicken Wontons

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 43%
CARBS 41G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken and shrimp wontons wrapped and fried until golden, served with sweet chili sauce. They're ready in 20 minutes and perfect for appetizers or snacking.

starterchinesechickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ lb ground chicken
  • ¼ lb shrimp (chopped into small pieces)
  • 1 stalk scallion (cut into rings)
  • ½ teaspoon cornstarch
  • ¼ teaspoon salt
  • 1 dash fish sauce (optional)
  • ½ teaspoon sesame oil
  • 3 dashes ground white pepper
  • 12 pieces wonton wrappers
  • water (for sealing)
  • oil (for deep frying)
  • 4 tablespoons Thai sweet chili sauce
  • 2 teaspoons lime juice
  • 1 tablespoon cilantro leaves (chopped )
  • 1 pinch white sesame seeds
PREP
15M
SODIUM
632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.