Rasa Malaysia · by Rasa Malaysia★ 4.1 (15)
Chicken Wonton Soup
NUTRITION · PER SERVING28M COOK
CAL 3%·PRO 6%
CARBS 12G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade wontons filled with ground chicken and mushrooms swimming in a savory broth with soy and oyster sauce. Quick to prepare, this is a complete, satisfying meal. The yield reflects individual wontons, not soup servings.
mainchinesesoupchickendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 3 shiitake mushrooms (dried or fresh)
- 8 oz (250 grams) ground chicken
- 2 stalks scallions (finely chopped)
- 55 wonton wrappers
- water (for boiling wontons)
- 1 tablespoon Chinese Shaoxing cooking wine
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon chicken bouillon powder
- salt (to taste)
- white pepper (to taste)
- sesame oil (to taste)
- 3 cups boiling water
At a glance
PER SERVING · TIME 28M
CAL 3%·PRO 6%
CARBS 12G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 207mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.