Chicken Wonton Soup
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The Woks of Life · by Sarah★ 5.0 (36)

Chicken Wonton Soup

NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 53%
CARBS 93G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC86G OTHER4G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate chicken and shiitake mushroom wontons in a savory broth with napa cabbage and aromatics. Light, flavorful, and freezer-friendly. A comforting Asian soup.

mainchinesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 12 ounces napa cabbage
  • 3/4 teaspoon salt
  • 10 shiitake mushrooms ((fresh or dried; 6 oz./170g fresh or 1.5 oz./42g dried))
  • 3 tablespoons oil
  • 1 pound boneless skinless chicken breast or thighs or ground chicken
  • 2 teaspoons ginger ((finely minced))
  • 1/4 cup scallions ((finely chopped))
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons shaoxing wine ((or dry sherry cooking wine))
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 5 teaspoons chicken powder ((or 1-2 teaspoons bouillon paste))
  • 2 tablespoons water ((preferably from soaking the mushrooms or salting the cabbage))
  • 2 packages wonton wrappers ((about 75-80 wrappers total))
PREP
180M
SODIUM
1574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.