Chicken Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style wonton soup with chicken-filled wontons simmered in a flavorful broth with bok choy. Light and savory with ginger and soy notes, this is a satisfying main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 60 (14 oz/400 g package) wonton wrappers (, thawed)
- 1 lb (450 g) ground chicken
- 1 tablespoon Shaoxing wine ((or rice wine))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 large egg
- 1 tablespoon toasted sesame oil
- 4 slices fresh ginger (, each the size of a dollar coin)
- 4 green onions (, coarsely chopped)
- 1/4 teaspoon white pepper
- 1 teaspoon salt
- 10 cups chicken stock ((or homemade stock))
- 4 tablespoons light soy sauce ((or soy sauce))
- 2 slices ginger
- 4 stalks baby bok choy (, quartered (or 4 cups baby spinach) (Optional))
- 2 tablespoons sesame oil
- 3 green onion (, sliced)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 1947mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.