The Woks of Life · by Bill★ 5.0 (38)
Chicken with Snow Peas Stir-fry
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 45%
CARBS 13G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with crisp snow peas in a savory, ginger-spiked sauce. Quick to prepare and deeply flavorful, it's an easy weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon cornstarch
- 1 teaspoon light soy sauce
- 1 teaspoon oil
- 2 chicken breasts (12 ounces) ((sliced into strips))
- 1/3 cup chicken stock ((or water))
- 1/2 tablespoon cornstarch
- 1 pound snow peas ((trimmed and washed))
- 1 tablespoon oil
- 1 clove garlic ((minced))
- 1 tablespoon shaoxing wine
- 1 tablespoon light soy
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- ½ teaspoon salt
- Fresh ground white pepper
- 1/8 teaspoon sugar
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 45%
CARBS 13G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 653mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.